Wanting to celebrate a special occasion in the comforts of your own home? Course specializes in private dinners, and we will work with you in creating a memorable experience. MINIMUM SPEND $600
- Plated Dinners and Service
- In-home Dinning (Breakfast, Lunch or Dinner)
- Cooking Class
- Omakase Chef Tasting
- Private Yacht Charter Chef
Holiday Rates Vary (additional courses available)
Choose from our menu selection
“Omakase is a Japanese phrase that means “I’ll leave it up to you”
Rates start from $150-$250 per Guest.
Hawaii inspired Farm to Table or Japanese style small plates.”
Personal Chef Services
Multiple meal experience (lunch and dinner, or full-service breakfast, lunch and dinner)
Planning an extended stay on any of the Hawaiian Island and need a chef to manage and prepare your meals? Our Chefs can accommodate international tastes and flavors for breakfast, lunch, and dinner. Some of the cuisine specialties and dietary concerns include Vegetarian, Gluten-Free, Allergies, Healthy, Children, Hawaii Regional Cuisine, Italian, French, American, Japanese, Indian, and South East Asian Cuisines.
Working together, we can plan your meals in advance, do all the shopping and stock your home before you arrive. As a personal chef, we can accommodate all requests for an in-home dining experience. You choose the frequency of the meals, time of service, and style of service preferred. The rates are based on the number of guests and number of meals served that day plus the cost of ingredients.
Available for all the Hawaiian island, International and the Continental United States.
The wine dinner culinary experience is a memorable one that you and your guests are sure to enjoy. We can easily tailor each course to your wine preferences or personal wine list.
Pair your own wine and choose the courses. Have some vintage wines you would like to drink? Work with Chef Andrew in creating a custom menu for a food and wine pairing evening with friends or family.
Not a Sommelier, don’t worry our expert staff can suggest the perfect pairing for each custom menu. Starting at $200
One of the most festive experiences to be had on a visit to the Hawaiian Islands is a lūʻau. During your celebration try our impressive selection of Hawaiian Cuisine in a private setting with family or friends. Have our chefs prepare a specialty feast for your family to enjoy! In addition to other delicious delicacies experience a Whole Roasted Pig available for special order!
Popular Lūʻau Dishes
- Poi: Pounded taro plant root; a starch meant to be eaten with everything.
- Kālua Pig: Slow smoked pork prepared in an imu (underground oven/or modern oven) and shredded.
- Laulau: Meat, fish or vegetables wrapped in lūʻau (taro) leaves and steamed, traditionally prepared in an imu.
- Haupia: Cooked coconut cream pudding.
- Poke: A term that literally means to cut into pieces, prepared with raw fish, shoyu (soy sauce), green onions, kukui nut, and limu (seaweed).
Cooking Class Demo
Interactive cooking demo and classes in the comforts of your own home or private space. Choose a personalized menu or learn cooking techniques to impress that special someone. Group classes or specialized one on one training available. Or sit back and relax at your own chef counter! Group Rates Start at $85 per person 6-15 guests, includes Chef instructor, class, menu, tasting and complementary wines.
Cooking classes in Honolulu are a hands-on way to take your skills to another level with our professional chefs. Taste flavors from around the world while also learning to create foods unique to Hawaii. Chefs know their dishes like the backs of their knives and love teaching. Honolulu has some of the best food in the world! Learn from some of the best chefs in Hawaii.
Inquire about a class this month!
We provide full service wedding receptions. Planning a wedding and want a flawless experience on your special day. We will work with you in creating a custom menu for you. We specialize in intimate private wedding catering. Our wait staff attentive casual service will provide the service you require.
Live Sushi Bar
$19 per guest
2 Hours of Service
50 Person Minimum
Sushi Chef and Custom Display, Eco Friendly Disposable Plates, Chopsticks,Shoyu, Wasabi, Pickled Ginger
- Maguro (Big Eye Tuna)
- Hamachi (Yellow Tail)
- Sake (Salmon)
- Ebi (Shrimp)
- Ikura (Salmon Roe)
- Tobiko (Flying Fish Roe)
- Spicy Tuna Temaki
- California Temaki
Premium Items available
Fun interactive magic that will shock and amaze. There is card magic and lots of volunteers and helpers…things vanish and reappear! Keepsakes and cards for some of the audience. Shoelaces tie themselves and glasses float. This is an interactive comedy experience sure to loosen up the crowds and get the party going! This is a walk around magic and it’s up close just like Vegas.
$500 1/2 Hour show is a shortened version of the main show. Walk around magic, cards, making things disappear. Keepsakes for the audience.
$1000 1 hour Plus+
Hour show runs 1 hour plus 25 mins of meet and greet along with magic lesson where kids learn and get to keep a trick. This includes more effects and more interactive magic. Keepsakes for some of the kids and adults and a free trick for all. Guests of honor/birthday boy or girl will be singled out for the finale. Either a drawing of theirs being predicted or having a card they pick cut out of a piece of fruit. So stage magic in front of all and close up magic in the crowd. Optional to juggle fire as well!
Farm to Table
Farm To Table, Hawaiian Style — Hawaii has a thriving agricultural scene from organic vegetable farms, grass fed beef, locally raised pork, the vast array of items are endless. Have one of our professional chefs craft a custom menu for you!
Hawaii’s farm-to-table movement has been providing sustainable,local options. Explore the Food of Hawaii. In Honolulu ingredient driven menus reign supreme with
some of the nation’s best seafood and produce at our fingertips.
What is Farm-to-Table
Farm-to-table is a phrase that can mean different things to different people. At its heart, farm-to-table means that the food on the table came directly from the farm, without going through a store, market, or distributor along the way. It is not a regulated phrase, so it can be employed by anyone who considers their offerings to fit the definition. Similar phrases include locally-sourced, farm fresh, and farm-to-fork. Starting at $150.