Catering

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We offer full service catering for your next event. Planning for a party? Big or small we work within your budget. Menus can be custom to taste!

With all the planning to be done why worry about the food. At COURSE, we specialize in FOOD. And with our catering menu selection we can cater your event with delicious food without the worry.

So for your next event contact us at coursehawaii@gmail.com.

Tailored Pricing Options
Let's craft the perfect menu together!
Drop us a line for personalized pricing.

Passed Appetizers

Welcome to our island-inspired passed appetizers menu! 🌺

$5

Pineapple Confit (V)
Wine-braised pineapple, herb goat cheese on garlic crostini

Beet Tartare
Roasted beets, pickled red onion, herbs on cucumber round (VG, WF)

Avocado Tostada
Housemade guacamole on fried mini corn tortilla (VG, WF)

Spring Rolls
Crispy fried vegetable spring rolls with sweet chili sauce (V, DF)

Sun-Drenched Tomato Crostini
Sun-dried tomato marinated in herbed olive oil, basil, aged balsamic, herb goat cheese on garlic crostini (V)

Island Dates
Medjool dates stuffed with herb goat cheese, toasted pine nuts, aged balsamic (V, WF) or stuffed with sweet onion walnut jam, herbs, balsamic glaze (VG, WF)

Papas Bravas
Crispy Yukon gold potato rounds with herbs and smoked paprika lemon aioli (V, DF, WF)

Smoked Salmon Bites
Salmon lox, whipped cream cheese, fresh tomato, green onion on mini toast

Shooter
Choice of roasted local squash soup or creamy tomato bisque, herb oil, Parmesan crisp

Crispy Chicken Bites
Choice of sweet and spicy marinated chicken thighs with a gochujang sauce or buttermilk marinated chicken thighs with maple syrup

Pork Belly
5 spice roasted pork belly, hoisin sriracha, pickled red onion and cucumber (DF)
$8

Ahi Poke on Wonton Crisp
Choice of: Spicy ahi (DF) Hawaiian Style (DF) Avocado (DF)

Ono Smash Burger
Beef patty, American cheese, Hawaii Pantry pickles, secret sauce on Hawaiian sweet bread (DF)

Garlic Shrimp Skewers
Sautéed garlic shrimp, chili pepper aioli, micro greens on skewer

Kimchi Crab Cakes
Fresh crab mixed with roasted sweet potatoes and house-made kimchi (DF)

Oyster Aloha Shooter
Fresh shucked oyster, ponzu sauce,classic mignonette sauce or cocktail sauce, micro greens (DF, WF)

Truffle Arancini
Fried risotto ball stuffed with mushrooms, mozzarella, and basil, with truffle marinara aioli (V)

$12 Canapes

Tartare Cones
Hamachi or Ahi Tartare with avocado and lime or beef tartare with shallots, capers, dijon, chives served in a crispy cone

Caviar
Mini pancakes, creme fraiche, cured egg yolks, chives

Buffet

Welcome to our island feast, where every dish sings with the flavors of Hawaii! 🌴🌺

V: Vegetarian WF: Wheat Free

VG: Vegan DF: Dairy Free

SIDES

$8 per person

Aloha Jasmine Rice (VG, WF)

Ohana Mashed Potatoes

Whipped with butter and cream (V, WF)

Herb ‘n’ Spice Roasted Potatoes
“Infused with island herbs (VG, WF)

Roasted Aloha Vegetables
Seasonal veggies roasted with garlic and lemon (VG, WF)

Hawaiian Sweet Rolls (V)

$10 per person

Mashed Okinawan Sweet Potatoes
Whipped with coconut milk (VG, WF)

Island Kale Basil Pesto Pasta
Housemade basil pesto, roasted tomatoes, and Parmesan cheese (can be made vegan and/or nut-free) (V)

Lokahi Green Salad
Mixed greens, seasonal veggies, lilikoi vinaigrette, candied mac nuts (VG, WF)

Caesar Salad
Romaine lettuce, Caesar dressing, garlic croutons, Parm cheese, fresh cracked pepper

Ohana Green Beans
Sautéed in garlic oil (VG, WF)

Seasonal Fruit Platter (VG, WF)

$12 per person

Truffle Mac ‘n’ Cheese (V)

Mushroom Aloha Risotto
Creamy risotto topped with crispy mushrooms (VG, WF)

ENTREES

$25 per person

Shoyu Chicken
Boneless chicken thighs braised in classic Hawaiian teriyaki sauce (DF)

Mochiko Chicken
Hawaiian-style fried chicken (DF, WF)

Sautéed Chicken Varieties:

Chicken Piccata
Choice of boneless chicken breast or thighs in white wine lemon and caper sauce

Chicken Pesto
Choice of boneless chicken breast or thighs with basil pesto, sundried tomatoes, and pine nuts (WF)

Roasted Garlic Chicken
Choice of boneless chicken breast or thighs with roasted garlic, lemon herb cream sauce (WF)

Roasted Pork Belly
With hoisin sriracha sauce, pickled red onion, and cucumbers (DF, WF)

(Add Bao buns for an additional $5 per person)

Kalua Roasted Pork
Slow-roasted pork shoulder (DF, WF)

Tofu Teriyaki
Marinated in classic Hawaiian teriyaki sauce (VG)

Thai Green Curry
Coconut green curry with tofu and veggies (VG)

Vegetable Stir-Fry
Potatoes and veggies sautéed in garlic, ginger, and shoyu (VG)

$35 per person

Grilled Beef Sirloin
Choice of sauce:

Classic Red Wine Demi
Chimichurri (DF, WF)
Teriyaki (DF)
Lemon Herb Butter (WF)
Horseradish Sour Cream (WF)

Grilled Beef tenderloin

(available for an additional $10 per person)

$40 per person

Kalbi Style Beef Short Ribs (DF)

Braised Boneless Beef Short Ribs

With RW Demi or sweet soy sauce

Salmon Misoyaki

Roasted salmon with sweet soy miso sauce (DF)

Local Hawaiian Catch

With choice of sauce:
Lemon Caper and Dill
Furikake Crusted (DF)
Herb Lemon Butter

Steamed Chinese Style with ginger, lemongrass, herbs (DF)

Garlic Shrimp
Sautéed in garlic and butter (WF)

(Additional $3 per person for Kauai shrimp)

Shrimp Scampi
Sautéed in garlic, white wine, tomatoes, and butter (WF)